JK Cassia Whole Organic Cinnamon Bark Dalchini Stick, 50g

Description

• Whole Cassia Bark: This term explicitly specifies that you’re looking for the bark of the cassia tree in its entirety.
• Whole cassia bark is reddish-brown and consists of rolled or curled strips of bark. It is thicker and coarser than Ceylon cinnamon and has a rougher texture.
• Flavour and Aroma: Cassia has a strong, sweet, and spicy flavour with a warm aroma. It is often described as being more pungent and intense than Ceylon cinnamon, with hints of cloves and nutmeg.
• Whole cassia bark is commonly used as a spice in cooking and baking. It can be added to savoury dishes such as stews, curries, and marinades to impart a rich, warm flavour. In baking, it is often used in recipes for cinnamon rolls, pies, and desserts.