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Loose Besan
| Weight |
10 Kg ,100 Grams ,250 Grams ,500 Grams |
|---|
19
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Description
Description
Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan, Caribbean, and Lunigiana cuisines.
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